SPECIAL MENU + FOOD & DRINK SPECIALS

DECEMBER 31 | LIVE MUSIC ‘TIL 2025

Seating is limited – get tickets today!

Early Seating | Doors Open at 4:30PM

TODD
HARROLD
BAND

Performing 5:30-7:30PM

Tables are $10 to $120 depending on the size of your party and seating location.* Multiple tables may be purchased, but all purchases must be full tables.

Get tickets by visiting the Clyde box office at 1808 Bluffton Road, or by calling (260) 747-0989.

Late Seating | Doors Open at 4:30PM

Sweetwater All Stars

Performing 8:30PM–12:30AM

Tables are $30 to $240 depending on the size of your party and seating location.* Multiple tables may be purchased, but all purchases must be full tables.

Includes one drink ticket per person**

Get tickets by visiting the Clyde box office at 1808 Bluffton Road, or by calling (260) 747-0989.

Tickets will be available for pickup at the door by the purchaser, who must present photo ID. Entire party must be present to be seated.

*Additional fees may apply. No refunds.
**Ages 21+ for an alcoholic drink, non-alcoholic options available.

CRAB RANGOON DIP 16

Sweet and creamy, crab based dip served with fried wonton chips,
sweet chili sauce, and scallions

BRUSCHETTA 15

Freshly prepared bruschetta served over grilled crostini with goat cheese, olive oil, and balsamic reduction

SASHIMI TUNA PLATE 17

Thinly sliced, seared Ahi Tuna, pickled ginger, wasabi, with a yakisoba noodle salad

CRAB CROQUETTES 17

Savory and creamy, deep fried crab patty served over a bed of arugula and finished with a tangy remoulade sauce

LOBSTER BISQUE 10

Velvety, cream based soup served with crispy crostini, finished with crème fraiche and lobster meat

HARVEST SALAD 8

Mixed greens, beets, carrots, sweet potato, candied walnuts, goat cheese, and pepitas served with cane vinaigrette

CAESAR SALAD 8

Romaine lettuce tossed in house made Caesar dressing, shaved Parmesan, croutons, and scallions

PRIME RIB 32

Slow roasted, 12 oz. prime rib finished with au jus and scallions served with a Baked Potato, sour cream, house made
horseradish sauce

SURF AND TURF 37

8 oz. top sirloin over demi-glace and marinated tiger shrimp served with seasoned clarified butter and loaded smashed potatoes

STUFFED CHICKEN ROULADE 28

Crispy breaded chicken breast filled with a spinach and roasted red pepper cream sauce served over mashed potato with romesco and asparagus

SCALLOPS 32

Fresh, pan seared scallops served with pancetta pesto and sun-dried tomato cream sauce angel hair style pasta

BONE-IN PORK CHOP 28

Grilled, bone in pork chop finished with a sweet melba sauce drizzle. Served with mashed potatoes, spiced apple chutney, and Brussels sprouts

SALMON 31

Fresh, grilled salmon filet served with hollandaise sauce, asparagus, and capers served over a bed of wild rice

ROASTED PORTABELLA MUSHROOM CAP 23

Marinated, vegan duxelles stuffed Portabella mushroom cap finished with vegan cheese and served over a bed of wild rice and Brussels sprouts

BEIGNETS 12

Traditional, New Orleans style, deep fried French pastries. Served covered in powdered sugar with melba sauce on the side.

CRÈME BRÛLÉE 12

Prepared with fresh vanilla beans
and finished with caramelized sugar,
strawberry, and mint.

LAVA CAKE 12

Rich, warm chocolate cake prepared with a molten chocolate center served with fresh raspberry compote and vanilla ice cream.

CHARCUTERIE BOARD 16

Meat and Cheese delicatessens served along gourmet crackers, mixed berry jam, fresh fruit, candied walnuts, and goat cheese stuffed Queen Olives

DEEP FRIED RASPBERRY CHEESECAKE PASTRIES 16

Warm and crispy, deep fried pastries with a warm raspberry cheesecake filling and topped with caramel and icing drizzle

CLYDE WINGS 16

Six jumbo brined wings, tossed in your choice of: Dry Rub, Buffalo, Teriyaki, Sweet BBQ, Honey Soy Ginger, Caliente Clyde (HOT!), Garlic Parmesan, or Sweet Lou sauce Includes choice of Ranch or Bleu Cheese and celery.

PRETZEL BITES 12

Warm, soft pretzel bites served with a house made beer cheese sauce

CHIPS AND QUESO BLANCO DIP 12

Warm, Mexi-style white cheese dip served with corn tortilla chips

VEGGIE HUMMUS PLATTER 13

House-made, Cilantro Lime Hummus served with warm Naan bread and fresh cut crudites.

Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tax & gratuity not included.