DINE-IN MENU - Club Room at the Clyde

Starters & Shareables

Bang Bang Shrimp* 15

Crispy shrimp drizzled with tangy Bang Bang sauce & Sriracha

GRILL & CHILL SHRIMP* 15

Six colossal shrimp marinated, grilled & chilled, served with house-made cocktail sauce

Clyde Wings* 14 Additional sauces +1

Six jumbo brined wings, tossed in choice of one sauceSauces: Dry Rub, Buffalo, Teriyaki, BBQ, Honey Soy Ginger, Caliente Clyde (Hot), Garlic Parmesan, Sweet Lou

Fried Pickles 13

Crisp, tangy dill pickles lightly battered & deep-fried to golden perfection, finished with cilantro lime ranch & Parmesan

Onion Rings 13

Beer battered onion rings cooked crispy & golden, served with horseradish mustard

Cheese Curds 13

Breaded mozzarella curds, served with zesty mayo

VEGETABLE PLATTER 16

Roasted red pepper hummus, ranch, celery & carrot sticks, bell pepper, broccoli, cucumber & toasted pita

Gouda Spinach Dip 14

Creamy Gouda & spinach dip in a toasted sourdough bread bowl, served with celery sticks

SALADS

Salad Dressings | Additional dressings +1
Ranch, French, Caesar, Thousand Island, Blue Cheese, Poppy Seed, Honey Dijon, Cilantro Lime Ranch, Balsamic Vinaigrette, Sweet House Vinaigrette, and Oil & Vinegar

PROTEIN UPGRADES & ADD-ONS: Grilled, Crispy or Blackened Chicken* +4
Grill & Chill Shrimp, Tuna, Grilled or Blackened Salmon* +6
Black Bean Burger +6
Hard Boiled Egg +2
Add Avocado +2

GRILLED CHICKEN BEET SALAD* 16

Mixed greens, roasted beets, grilled chicken, crumbled goat cheese, candied pecans, fresh mint, finished with sweet house vinaigrette

Blackened Salmon Caesar Salad* 17

Romaine lettuce, blackened salmon, shaved Parmesan, croutons, tossed in creamy Caesar dressing

GRILLED SHRIMP UNWEDGED SALAD* 17

Mixed greens, grilled shrimp, diced tomato, green onion, bacon, blue cheese crumbles, served with blue cheese dressing

AHI TUNA ASIAN SALAD* 17

Mixed greens, seared tuna steak, green peppers, red cabbage, green onion, carrots, chow mein noodles, served with sesame ginger dressing

BLACKENED CHICKEN SOUTHWEST SALAD* 16

Mixed greens, blackened chicken, roasted corn, black beans, diced tomato, red onion, avocado, shredded cheddar, crispy tortilla strips, served with cilantro lime ranch dressing

CRISPY CHICKEN GARDEN SALAD* 16

Mixed greens, crispy chicken, diced tomato, red onion, cucumber, croutons, served with choice of dressing

FLATBREADS

Cauliflower Crust +3 • Vegan Cheese +2

BB King* 17

Tender grilled chicken, tangy barbecue sauce, mozzarella, cilantro, caramelized onion on thin & crispy pinsa crust

Sweet Caroline-a Pulled Pork* 17

Carolina style pulled pork, onion marmalade, mozzarella, chopped pickles, onion hay on thin & crispy pinsa crust

Let's Taco ‘bout It 16 Add Chicken* +3

Black bean spread, cheddar, mozzarella, diced tomato, green onion, shredded lettuce on thin & crispy pinsa crust, finished with sour cream & taco sauce

The Godfather* 18

Spicy marinara, mozzarella, pepperoni, salami, ham, Italian sausage, prosciutto, green olives, banana peppers on thin & crispy pinsa crust, finished with garlic aioli

The White Album 16

Garlic white sauce, spinach, caramelized onion, mozzarella, mushrooms on thin & crispy pinsa crust

Mediterranean Veggie Lovers 18

Roasted red pepper hummus, spinach, grape tomato, green olives, roasted garlic marinated artichoke hearts, mozzarella, red onion on thin & crispy pinsa crust, finished with balsamic reduction drizzle

Burgers & Sandwiches

Served with Kettle Chips • Upgrade to Fries +3 • Gluten-Free Bun +3

Add-ons: Avocado +2, Bacon* +2, Cheese + 1, Vegan Cheese +2

Clyde Burger 18

Half pound char-grilled beef patty topped with white cheddar, bacon jam, onion hay, lettuce, tomato, onion, pickle on toasted brioche bun

Classic Cheeseburger 16

Half pound char-grilled beef patty, American cheese, lettuce, tomato, onion, pickle on toasted brioche bun

Black Bean Burger 15 Add Cheese +1

Hearty black bean burger with veggies & aromatic spices, lettuce, tomato, onion, pickle, on toasted brioche bun

Patty Melt 17

Half pound char-grilled beef patty, caramelized onions, mushrooms, melted Swiss on toasted marble rye, served with zesty mayo

Chicken Sandwich 16 Add Cheese +1

Crispy or grilled chicken breast, lettuce, tomato, onion, pickle on toasted brioche bun, served with cilantro lime ranch

Breaded Pork Tenderloin 16

Crispy breaded pork tenderloin, lettuce, tomato, onion, pickle on toasted brioche bun, served with horseradish sauce

Fish Sandwich 16

Crispy cod filet, melted American cheese, lettuce, tomato, onion, pickle, tartar sauce on toasted brioche bun

Reuben 17

Pastrami, sauerkraut, melted Swiss, Thousand Island on toasted marble rye

STEAK & SEAFOOD

Add-ons: Onion Hay +4, Black & Blue +4, Sautéed Shrimp* +10, Sautéed Mushroom & Onion +4

Ribeye* 28

Hand-cut 10 oz. ribeye, char-grilled & finished with red wine compound butter, served with mashed potatoes & steamed broccoli

Steak Frites* 28

10 oz. medium steak served over steak fries with chimichurri sauce

Fish & Chips* 20

8 oz. crisp & golden cod served with house-made tartar sauce, fries & coleslaw

Soy Ginger Salmon* 26

8 oz. grilled salmon on a bed of jasmine rice topped with sautéed bell pepper, broccoli, & red cabbage, finished with soy ginger glaze

Blackened Salmon Quinoa Bowl* 26

8 oz. grilled blackened salmon, Southwestern brown rice & quinoa, cheddar cheese, lettuce, served with Sweet Lou sauce & sour cream

CHICKEN

Clyde Wings* 20 Sauces: Dry Rub, Buffalo, Teriyaki, BBQ, Honey Soy Ginger, Caliente Clyde (Hot), Garlic Parmesan, Sweet Lou (Additional sauces +1)

Ten jumbo brined wings tossed in choice of one sauce, served with fries

House Breaded Chicken Strips* 18 Dipping Sauces: Ranch, Blue Cheese, Honey Mustard, BBQ (Additional sauces +1)

Six house-breaded chicken strips, fried golden brown, served with fries & one dipping sauce

CHICKEN & RICE* 18

Grilled chicken breast on a bed of jasmine rice topped with steamed broccoli, finished with white wine butter sauce

GRILLED CHICKEN & BROCCOLI ALFREDO* 22

Fettuccine tossed in creamy garlic Parmesan sauce, topped with tender steamed broccoli & grilled chicken breast, served with garlic bread & side salad

SIDES

FRIES 3

Sweet Potato Fries 3

Coleslaw 3

Broccoli Salad 3

Applesauce 3

Broccoli 3

Mashed Potatoes 3

Signature SIDES

Caesar Salad 4

Garden Salad 4

SOUP DU JOUR 4

Chili* 4

Broccoli with Cheese 4

Loaded Mashed Potatoes 5

MACARONI & CHEESE 5

DESSERTS

CAKES

Make any cake á la mode +1

Carrot Cake 10/slice

Pecans, carrots, crushed pineapple, cran-raisins, powdered sugar & cinnamon, with cream cheese icing

New York Cheesecake 10/slice

Classic New York cheesecake finished with your choice of raspberry, chocolate, or caramel drizzle

Three-Layer Chocolate Cake 10/slice

Rich chocolate cake layered & iced with ganache

German Chocolate Cake 10/slice

Light chocolate cake layered with traditional caramel pecan frosting, topped with whipped fudge

Ice cream

Cup Single Scoop – 2.25 | Double Scoop – 3.25

Cake Cone Single Scoop – 2.75 | Double Scoop – 3.75

Sugar Cone Single Scoop – 2.75 | Double Scoop – 3.75

Milkshake 6 16oz.

Sundaes

Toppings Caramel Drizzle, Chocolate Drizzle, Raspberry Drizzle, Chocolate Sprinkles, Rainbow Sprinkles, Whipped Cream +.50/ea.

Baked treats

Cookie 3

Brownie 3.50

Muffin 3 Please ask your server for today’s varieties

Gluten-Free Brownie 4

EvanaNne Macarons

Ask your server about our seasonal flavors

*Indicates animal-derived foods.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tax & gratuity not included.

The Club Room at the Clyde is proud to be a member of Surack Enterprises