A New Orleans classic with layers of Italian deli meats, Swiss, tangy olive salad, on a grilled baguette

Southwest style shaved ribeye, spring mix, cilantro lime crema, American cheese, an over easy egg served on a croissant

Ham, turkey, bacon, Swiss, lettuce, tomato, mayo, on toasted sourdough

Asian-style pulled pork, pickled onion, carrot, cucumber, cilantro, garlic aioli on a grilled baguette

House made jalapeno hummus, spinach, tomato, red onion,
cucumber, goat cheese served on toasted sourdough

Seared Ahi Tuna, romaine lettuce, carrot, cucumber,
honey soy ginger sauce, wasabi crema in a flour tortilla